Casserole Cauliflower and Carrots

Jan 23rd, 2013

Casserole Cauliflower and Carrots

My mom was often grilled vegetables, zucchini, carrots, etc. … I liked it a lot and I tried it with cauliflower and carrots … the result is very good, believe me! I’ve made ​​in individual portions, we ate at least two head effortlessly … I give the dose for 8 doses, such as [...]

Venetian Baccalà Mantecato

Jan 8th, 2013

Venetian Baccalà Mantecato

Although the dish is called stockfish this delicious appetizer (which can also be served as a second) is made with stockfish, or dried fish is not with the salt. From my research I have seen that this is the same fish cod “Gadus morhua” Norwegian, but how life is different. Stockfish is dried and salted [...]

Christmas Log

Dec 17th, 2012

Christmas Log

Traditional sweet Christmas in France and even in some regions of Italy, the Christmas log back to the times without electricity, in that they used wood or coal to heat their homes … and at Christmas time we chose a strain of big, slow-burning, possibly chestnut, so that Ardessi on Christmas Eve to heat symbolically [...]

Leak’s Risotto

Dec 3rd, 2012

Leak’s Risotto

I love risotto and this is one of the first risotto I’ve learned to do, taught me a very dear cousin many years ago … Here I give you the doses for 3 people: - 1 and 1/2 liter of chicken broth (I used 1 carrot, 1 celery stalk, 1 onion, the green parts of the [...]

Mixed Salad with Mustarde Dressing

Nov 30th, 2012

Mixed Salad with Mustarde Dressing

I have prepared this salad for 3 people: . 1/2 head of radicchio di Chioggia and 1/2 head of radicchio, washed and chopped . 3 small carrots, grated . 1/2 fennel sliced​​, seasoned lightly with salt and olive oil before adding to salad. . hard-boiled eggs (to taste) . 3 boxes of tone in oil, drained and chopped . 30 shrimp [...]

Chocolate, Pear and Cocconut Cake

Nov 28th, 2012

Chocolate, Pear and Cocconut Cake

This cake is light and very soft thanks to the pears, along with chocolate and coconut become a perfect combination … is quick and easy to prepare … . 3 eggs . 100 g of sugar . 50 g of melted butter in the microwave . 250 g flour 00 . 25 g unsweetened cocoa powder . 1 tablespoon of baking [...]

Cocconut Meringue Biscuits

Nov 24th, 2012

Cocconut Meringue Biscuits

Here is a version with coconut cookies ugly but good … it’s fast, ideal when you have egg whites you advance in the fridge … The principle is always the same: . 3 egg whites until stiff . 200 to 225 g of sugar . 1 teaspoon white wine vinegar . 75 g of dried coconut grated Whisk the egg [...]

Rabbit Stew

Nov 24th, 2012

Rabbit Stew

In Italy you often eat the rabbit well as in Portugal … being of my Portuguese family occasionally ate the rabbit (in fact I had an uncle who bred, and then I made ​​a very bad impression of eating animals so cute and with which we played days before: (… to tell the truth I [...]

Eggplants’ Parmigiana

Nov 24th, 2012

Eggplants’ Parmigiana

Normally recipes eggplant parmigiana are made with fried eggplant … I love the fries, but unfortunately my liver is not of the same opinion, and then I’m like grills, are equally tasty … required: . 3 eggplants washed, cut into slices in the direction of length of about 1.5 cm. Put them in a colander and [...]

Bolognese’s Lasagna

Oct 26th, 2012

Bolognese’s Lasagna

This lasagna it was prepared by a friend, true expert, and we followed step by step to give you the sweet recipe …. it would be ideal to use fresh pasta, we used the lasagna white and green Barilla, slightly scalded, and the result is very satisfying …. The first thing is to prepare the [...]