White Chocolat and Strawberries Tarts

May 13th, 2013

White Chocolat and Strawberries Tarts

tarts in honor of Mother’s Day … when we were little, my sister and I, there was a great bakery close to home (in fact, Brazil is called “padaria” and offers from bread to pizza slices, chicken roasted in pastry cakes …) and my my mom and dad took us a while to eat delicious [...]

Sponge Cake with Chantilly Cream and Strawberries

Apr 26th, 2013

Sponge Cake with Chantilly Cream and Strawberries

this time I did the sponge cake using the potato starch instead of the corn starch… the result is a softer and lighter cake… try it!!!

Sultanas Buns

Apr 19th, 2013

Sultanas Buns

My husband loves the raisin bread, and I had tried several times to do so with varied results, and not always satisfactory: (Finally, I found the recipe “perfect” are good for breakfast, snack, you can freeze up to a month, although never last long time … For about 12 – 16 loaves (I [...]

Yoghurt Cake with Honey and Lemon Sauce

Mar 24th, 2013

Yoghurt Cake with Honey and Lemon Sauce

Here’s a cake prepare fast, do not even need a mixer! In a bowl mix: . 2 eggs . 250 g of sugar . grated rind of 2 lemons Sicily . 150 ml of plain yogurt . 100 g of melted butter or 150 ml of seed oil . 250 g flour 00 . 1 tablespoon of baking powder Whisk the eggs with [...]

Cantucci

Mar 11th, 2013

Cantucci

The perfect combination for these cookies is Vin Santo, you have to take one at a time, soak it in wine and taste it … and so on, until all of the cookies and wine are delicious … , fit very well with breakfast or afternoon tea … My came a little too big, [...]

Oven Baked Stuffed Chicken Breast

Feb 19th, 2013

Oven Baked Stuffed Chicken Breast

For 4 fillets of breaded chicken and stuffing: . 1 whole chicken breast: cut it into 4 pieces along the length. Take each piece, wrap in plastic wrap and flatten with a meat mallet well. . 2 thin slices of ham for each chicken fillet . 1 slice of cheese of your choice (provolone, Swiss cheese, fontina) for [...]

Zaletti (Corn Biscuits)

Feb 19th, 2013

Zaletti (Corn Biscuits)

Here are the freshly baked cookies … The shape is not the classical zaletti Veneto (Venetian dialect, “zaetti”, or yellow, the color of the corn flour used in the recipe), it is more like the cookies … the ideal form would be sticks, but the flavor is good, and that’s what matters … [...]

Bolos de Arroz (II)

Jan 30th, 2013

Bolos de Arroz (II)

variant with chopped almonds, jam, chocolate chips, added to the dough before baking … sometimes I put a little dough, 1/2 teaspoon of jam and other dough, so I get some stuffed ones

Bolos de Arroz

Jan 30th, 2013

Bolos de Arroz

The first time I saw these sweets was at Lisbon airport … are a classic breakfast in the city … are excellent with coffee, tea, coffee, milk, cappuccino … I’ve done several with the chopped almonds, cranberry jam, chocolate chips, to diversify the classic …. Here is the recipe: - 200 g of sugar - [...]

Pork Loin with Orange Sauce

Jan 30th, 2013

Pork Loin with Orange Sauce

The pork is very tasty, and the pork loin goes well with orange, which makes it softer …. To prepare this recipe you want: - 3 slices of pork loin per person - 00 flour for bread slices - Minced garlic and olive oil - Juice of 2 oranges - Salt and pepper - Little vegetable broth Dip the slices in flour [...]