Cocconut and Pear Mini Muffins (gluten free)

Oct 10th, 2013

Cocconut and Pear Mini Muffins (gluten free)

In recent times, I happened to look for gluten-free recipes , on behalf of a person in the family who developed intolerance to this complex food . I found several recipes and I tested some , changing dosages and some ingredients in order to suit our tastes … Generally sweets are lighter, weigh much less [...]

Pumpkin Cream with Coconut

Sep 28th, 2013

Pumpkin Cream with Coconut

This is a traditional dessert in Brazil, very common in the region southeast of the country, especially Sao Paulo and Minas Gerais, and usually wears them with the cheese … The ideal is to use the grated fresh coconut which adds even more flavor to sweet … I used the dried and the result is [...]

Green Beans with Eggs

Sep 23rd, 2013

Green Beans with Eggs

As he told a friend of ours is a “carbonara beans” …. more or less so … is a way of preparing the beans as my mom did, with origin in the Portuguese gastronomy … I love them, perhaps because they remind me of my mother and grandmother, but if you want to [...]

Ricotta and Spinach Gnocchi – foto 2

Sep 18th, 2013

Ricotta and Spinach Gnocchi – foto 2

the recipe is always the same … but I wanted to show you the gnocchi with some grated grana padano or grated Parmigiano over them….they are very delicate and tasty …   It’s a worthwhile try!

Ricotta and Spinach Gnocchi

Sep 18th, 2013

Ricotta and Spinach Gnocchi

Years ago I had a friend a recipe for gnocchi with ricotta and spinach, but unfortunately the recipe was lost … : (Few years ago I found a recipe in a book of my husband and I tried it and changed several times, until you get to this recipe that I do now … I [...]

Sea Bass Braids with Creamed Vegetables

Aug 9th, 2013

Sea Bass Braids with Creamed Vegetables

This is a great dish for those who love to fish but is a bit lazy … I already fillets without skin and without thorns are easy to eat and the outline of creamed vegetables goes well with the delicate flavor of the fish … try it! For 3 or 4 people: . 4 [...]

Rabbit Stew with Dried Plums

Aug 6th, 2013

Rabbit Stew with Dried Plums

I remember my Aunt Mary was a rabbit with prunes, adding the mushrooms a few times. The smell was delicious but at that age I did not eat anything for the rabbits … Because here at home appreciate the rabbit meat (and we had dinner guests love it) I tried this recipe, which was very [...]

Sponge Cake with Chantilly Cream, Peaches and Meringues

Jul 15th, 2013

Sponge Cake with Chantilly Cream, Peaches and Meringues

The photo is not of the finished cake, but with a layer of sponge cake with peaches, cream and meringues … at the end of the outward appearance is similar to other cakes decorated with cream … I wanted to show you how I made the filling I made for the birthday of [...]

Banana Cake with Cocconut and Yoghurt

May 27th, 2013

Banana Cake with Cocconut and Yoghurt

have always been passionate pastries and cakes with banana … it is also a great way to use super ripe bananas. The basic principle of this cake is the same: caramel, bananas, batter … then: for the caramel: . 1/2 cup (tea) of water . 1 and 1/2 cup granulated sugar Melt the sugar and let it caramelize, until [...]

Pappardelle with Rabbit’s Sauce

May 13th, 2013

Pappardelle with Rabbit’s Sauce

The inspiration for this dish is quite unusual … in fact the first time I made the sauce, I did it with the hare, which is a game meat, with a strong taste, very different from the delicate flavor of the rabbit … since the result is really good I give you the recipe … . [...]