Apr 15th, 2010
I don’t know if at your home you had some chocolat left overs from Easter…at home we had and so I decided to use the dark chocolate to make this cake with very good results…:)) . 200 g of dark chocolate . 100g of butter . 150 g of sugar . 2 eggs yolks . 1 whole egg . 50 g [...]
Apr 14th, 2010
These are soft and spongy little breads… . 500 g of all purpose wheat flour . 25 g of bread yeast . 5 teaspoons of sugar . 2 teaspoons of salt . 4 tbsp of olive oil . 25 g of butter . 150 to 200 ml of tepid milk . some green onion minced (or fresh thyme leaves, or rosemary leaves if [...]
Apr 14th, 2010
My parents are portuguese and I remember that during the Lent we didn’t eat meat in fridays, and in the Good Friday we used to eat codfish…when I was a little girl I didn’t like it very much as it has a very strong flavour…but as time goes by I come to appreciate it and [...]
Apr 1st, 2010
Sorry, this entry is only available in Brasileiro.
Apr 1st, 2010
Sorry, this entry is only available in Brasileiro and Italiano.
Apr 1st, 2010
Sorry, this entry is only available in Brasileiro and Italiano.
Feb 10th, 2010
This is a quick preparing recipe. You can mix all the ingredients in the mixer. Ingredients (consider cup of tea for measuring) . 4 whole eggs . 2 tbsp of butter (room temperature) . 2 cups of sugar . 1 cup of polenta flour . 3 tbsp of wheat flour . 1 tbsp of baking powder . 3 cups of milk . 1 [...]
Jan 18th, 2010
This is a quick recipe and teens like it very much as it is served to be “eaten with your own hands”… . 100g of butter melted in the microwave or in a small pan and cooled . 1 and 1/2 cup of brown sugar . 1 and 1/2 cup of cocoa powder . 4 whole eggs . 2 tbsp [...]
Jan 18th, 2010
This is the squash soup that my mother usually made for us…for me it gives comfort and makes me feel better… . 1 kg of squash peeled off and cut into cubes . 1 potato, peeled off and cut into cubes . 1 onion, finely sliced . 1 clove of garlic . 1 small node of fresh ginger, peeled and [...]
Dec 18th, 2009
You can serve this tart in Christmas lunch or in a dinner with friends…this tart is very delicate and reminds the “sbrisolona” tart…try and taste it! Ingredients for the filled of the tart: . 200g of amaretti, crumbled with the hands or in the mixer if you are in a hurry day . 300g of ricotta cheese . 50g [...]