Zucchini’s Cream Soup

Oct 11th, 2011

Zucchini’s Cream Soup

The temperature begins to collapse and that means that’s the time for comfort food, that feeds you, makes you satisfied and doesn’t make you spend too much time to prepare or eat …:)) . 1 small onion, chopped . 2 grated carrots in large grating . 1 clove of garlic . 5 green zucchini, grated in the large [...]

Oct 4th, 2011

(Italiano) (Brasileiro) Paraiso das Ruculas (www.paraisodasruculas.org)

Sorry, this entry is only available in Brasileiro.

Stuffed Sardines

Oct 4th, 2011

Stuffed Sardines

Sardines are fishes very rich in Omega 3 , which can help fighting the“bad” cholesterol and if you can prepare them without frying it will be even better … I agree that they are hard to clean, but if someone gives us a hand, everything becomes faster and easier …:)) I do carve a boxcutter on [...]

Peaches Tart with Almonds Cream

Sep 22nd, 2011

Peaches Tart with Almonds Cream

This is the fabulous almond cream called frangipane … I have reduced the amount of butter, in my opinion, with better results it is a very tasty cake, which I like very much …for the pastry: . 250 g all purpose wheat flour . 100 g of butter cut into small pieces . 60 g sugar . 1 [...]

Baked Cod

Sep 18th, 2011

Baked Cod

In Italy it is not so frequent the use of salt cod, as they call it, but it’s more used the stockfish which is always the same Norwegian Arctic cod “Gadus morhua” but dried rather than salted as usually used  in Brazil or in Portugal. For this recipe you need the salt codfish , soaked [...]

Vermicelli with Fresh Mushrooms and Praga Ham

Sep 10th, 2011

Vermicelli with Fresh Mushrooms and Praga Ham

for 4 persons: . 400 g of vermicelli dried pasta . 350 g fresh mushrooms, cleaned and thinly sliced ​​(to clean them, remove the peel with a little knife and wash quickly with cold water, drain and slice) . 2 slices of Praga ham (cut into sticks) . 100 ml fresh cream . 1 clove of garlic . 1 /2 glass of  white [...]

Chicken Strogonoff

Sep 5th, 2011

Chicken Strogonoff

This is a variant of straganoff beef, mushrooms can also be used, as in the classic recipe … . 1 whole chicken breast, cut into cubes . 1 small onion, 1 carrot and 1 clove of garlic, minced . Salt and pepper . 1 / 2 cup of pureed tomato or 2 ripe tomatoes, skinned and seeded . 1 sprig of [...]

Plums and Peaches Crusty Pie

Sep 2nd, 2011

Plums and Peaches Crusty Pie

Focaccia

Sep 2nd, 2011

Focaccia

Plums !!!

Sep 2nd, 2011

Plums !!!