Oct 11th, 2011
Zucchini’s Cream Soup
The temperature begins to collapse and that means that’s the time for comfort food, that feeds you, makes you satisfied and doesn’t make you spend too much time to prepare or eat …:)) . 1 small onion, chopped . 2 grated carrots in large grating . 1 clove of garlic . 5 green zucchini, grated in the large [...]
Oct 4th, 2011
(Italiano) (Brasileiro) Paraiso das Ruculas (www.paraisodasruculas.org)
Sorry, this entry is only available in Brasileiro.
Oct 4th, 2011
Stuffed Sardines
Sardines are fishes very rich in Omega 3 , which can help fighting the“bad” cholesterol and if you can prepare them without frying it will be even better … I agree that they are hard to clean, but if someone gives us a hand, everything becomes faster and easier …:)) I do carve a boxcutter on [...]
Sep 22nd, 2011
Peaches Tart with Almonds Cream
This is the fabulous almond cream called frangipane … I have reduced the amount of butter, in my opinion, with better results it is a very tasty cake, which I like very much …for the pastry: . 250 g all purpose wheat flour . 100 g of butter cut into small pieces . 60 g sugar . 1 [...]
Sep 18th, 2011
Baked Cod
In Italy it is not so frequent the use of salt cod, as they call it, but it’s more used the stockfish which is always the same Norwegian Arctic cod “Gadus morhua” but dried rather than salted as usually used in Brazil or in Portugal. For this recipe you need the salt codfish , soaked [...]
Sep 10th, 2011
Vermicelli with Fresh Mushrooms and Praga Ham
for 4 persons: . 400 g of vermicelli dried pasta . 350 g fresh mushrooms, cleaned and thinly sliced (to clean them, remove the peel with a little knife and wash quickly with cold water, drain and slice) . 2 slices of Praga ham (cut into sticks) . 100 ml fresh cream . 1 clove of garlic . 1 /2 glass of white [...]
Sep 5th, 2011
Chicken Strogonoff
This is a variant of straganoff beef, mushrooms can also be used, as in the classic recipe … . 1 whole chicken breast, cut into cubes . 1 small onion, 1 carrot and 1 clove of garlic, minced . Salt and pepper . 1 / 2 cup of pureed tomato or 2 ripe tomatoes, skinned and seeded . 1 sprig of [...]
