Sep 3rd, 2009

Pumpkin and Zucchini Risotto

The “risotti” are a little bit demanding but the result is always worthwhile…this risotto is very delicate, it can match well with a second dish of pork or flesh or even as a main and sole course. Let’s start…first of all the stock… for the broth: . 1 white onion . 1 carrot . 1 celery stick . 1 tbsp [...]

Penne alla crudaiola

Aug 30th, 2009

Penne alla crudaiola

It’s a light, quick, summer recipe…good to serve in the weekend’s lunch or when you have many guests and little time…you can prepare “la crudaiola” in advance and cook the pasta just when everyone has arrived…for 3: . 300 g of pasta (penne rigate) . 400 g of pealed, without seeds, chopped . 5 sticks of green onion [...]

Aug 30th, 2009

Apple Crumble with ice cream

This is a quick recipe that youngs and not too youngs like as well …with the ice cream creates a pleasant contrast between crunchy and softy tastes…The ingredients are for 3-4 persons…(4 exact pieces or 3 generous ones… . 4 green apples peeled and sliced for the crumble: . 3 tbsp of butter cut into little cubes . 3 [...]

Aug 29th, 2009

Bread with whole flour

I found out that this is a balanced mix of the two flours making it crunchy outside, fragrant, light and easily digestible. To knead bread dough makes you relax and helps to tone up your arms’ muscles (a little bit of movement isn’t bad at the end…) Ingredients: . 150 g of whole wheat flour .350 g of [...]

Aug 29th, 2009

Zucchini’s Omelette

This is a light, tasty and easy making recipe. It’s perfect for the sunday brunch or to a light dinner with a green salad or a tomato salad. The ingredients are for 3-4 persons…. . 6 eggs . 2 sliced zucchini . salt and white pepper if possible grinded at the moment . 2 tbsp of grated parmiggiano, grana [...]