Archive for: Meat, Fish

Meat-Balls (my favourite ones)

Sep 7th, 2009

Meat-Balls (my favourite ones)

They’re easy to make…you can also freeze them to use when you want…here you’ll get 30 meatballs… . 1 kg of minced meat . the grated peel of a sicilian lemon (only the yellow part) . 1/2 tbsp of salt . freshly ground white pepper . 3 or 4 sticks of parsley minced . 2 eggs . soft part of a small [...]

Aug 29th, 2009

Zucchini’s Omelette

This is a light, tasty and easy making recipe. It’s perfect for the sunday brunch or to a light dinner with a green salad or a tomato salad. The ingredients are for 3-4 persons…. . 6 eggs . 2 sliced zucchini . salt and white pepper if possible grinded at the moment . 2 tbsp of grated parmiggiano, grana [...]

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