Archive for: Meat, Fish

Shrimps with Garlic, Olive Oil and Lemon

Oct 15th, 2015

Shrimps with Garlic, Olive Oil and Lemon

This can be a great appetizer or even a second along with a rocket salad or corn salad … very quick to prepare (the biggest job is to clean the shrimp and bear them off the shell …) For about 500 grams of shrimp: Heat a clove of garlic in a tablespoon of extra virgin olive oil. [...]

Sea Bass Braids with Creamed Vegetables

Aug 9th, 2013

Sea Bass Braids with Creamed Vegetables

This is a great dish for those who love to fish but is a bit lazy … I already fillets without skin and without thorns are easy to eat and the outline of creamed vegetables goes well with the delicate flavor of the fish … try it! For 3 or 4 people: . 4 [...]

Rabbit Stew with Dried Plums

Aug 6th, 2013

Rabbit Stew with Dried Plums

I remember my Aunt Mary was a rabbit with prunes, adding the mushrooms a few times. The smell was delicious but at that age I did not eat anything for the rabbits … Because here at home appreciate the rabbit meat (and we had dinner guests love it) I tried this recipe, which was very [...]

Oven Baked Stuffed Chicken Breast

Feb 19th, 2013

Oven Baked Stuffed Chicken Breast

For 4 fillets of breaded chicken and stuffing: . 1 whole chicken breast: cut it into 4 pieces along the length. Take each piece, wrap in plastic wrap and flatten with a meat mallet well. . 2 thin slices of ham for each chicken fillet . 1 slice of cheese of your choice (provolone, Swiss cheese, fontina) for [...]

Pork Loin with Orange Sauce

Jan 30th, 2013

Pork Loin with Orange Sauce

The pork is very tasty, and the pork loin goes well with orange, which makes it softer …. To prepare this recipe you want: - 3 slices of pork loin per person - 00 flour for bread slices - Minced garlic and olive oil - Juice of 2 oranges - Salt and pepper - Little vegetable broth Dip the slices in flour [...]

Venetian Baccalà Mantecato

Jan 8th, 2013

Venetian Baccalà Mantecato

Although the dish is called stockfish this delicious appetizer (which can also be served as a second) is made with stockfish, or dried fish is not with the salt. From my research I have seen that this is the same fish cod “Gadus morhua” Norwegian, but how life is different. Stockfish is dried and salted [...]

Rabbit Stew

Nov 24th, 2012

Rabbit Stew

In Italy you often eat the rabbit well as in Portugal … being of my Portuguese family occasionally ate the rabbit (in fact I had an uncle who bred, and then I made ​​a very bad impression of eating animals so cute and with which we played days before: (… to tell the truth I [...]

Stuffed Sardines

Oct 4th, 2011

Stuffed Sardines

Sardines are fishes very rich in Omega 3 , which can help fighting the“bad” cholesterol and if you can prepare them without frying it will be even better … I agree that they are hard to clean, but if someone gives us a hand, everything becomes faster and easier …:)) I do carve a boxcutter on [...]

Baked Cod

Sep 18th, 2011

Baked Cod

In Italy it is not so frequent the use of salt cod, as they call it, but it’s more used the stockfish which is always the same Norwegian Arctic cod “Gadus morhua” but dried rather than salted as usually used  in Brazil or in Portugal. For this recipe you need the salt codfish , soaked [...]

Chicken Strogonoff

Sep 5th, 2011

Chicken Strogonoff

This is a variant of straganoff beef, mushrooms can also be used, as in the classic recipe … . 1 whole chicken breast, cut into cubes . 1 small onion, 1 carrot and 1 clove of garlic, minced . Salt and pepper . 1 / 2 cup of pureed tomato or 2 ripe tomatoes, skinned and seeded . 1 sprig of [...]

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