Archive for: Pasta/Rice/Bread

Corn Buns – reader’s photo

Aug 12th, 2015

Corn Buns – reader’s photo

Here is a picture of corn buns ¬†made by our friend and reader Sonia along with her mom! … It is a joy to know that the recipe was successful and that you liked it so much! Thank you! see you next time!

Corn Buns (Broa de Milho)

Jul 24th, 2015

Corn Buns (Broa de Milho)

These muffins are very light and very tasty … are very good still warm with melted butter, cheese or cold cuts … for about 20 scones: . 1/3 cup (tea) of corn flour foil type . 3/4 cup rice flour (or flour 00 for a recipe with gluten) .1 / 2 cup milk . 1/2 cup of water . 2 [...]

Cornstarch Salty Pie (gluten free)

Nov 1st, 2013

Cornstarch Salty Pie (gluten free)

Perhaps it would be better to add a ” tag” for quick recipes … if this can also be prepared in 5 minutes, depending on the filling that you always choose … You can use cooked vegetables, pan-fried , cheese, ham, cooked chicken and frayed, smoked salmon, what you have available. This I have done [...]

Ricotta and Spinach Gnocchi – foto 2

Sep 18th, 2013

Ricotta and Spinach Gnocchi – foto 2

the recipe is always the same … but I wanted to show you the gnocchi with some grated grana padano or grated Parmigiano over them….they are very delicate and tasty … ¬† It’s a worthwhile try!

Ricotta and Spinach Gnocchi

Sep 18th, 2013

Ricotta and Spinach Gnocchi

Years ago I had a friend a recipe for gnocchi with ricotta and spinach, but unfortunately the recipe was lost … : (Few years ago I found a recipe in a book of my husband and I tried it and changed several times, until you get to this recipe that I do now … I [...]

Pappardelle with Rabbit’s Sauce

May 13th, 2013

Pappardelle with Rabbit’s Sauce

The inspiration for this dish is quite unusual … in fact the first time I made the sauce, I did it with the hare, which is a game meat, with a strong taste, very different from the delicate flavor of the rabbit … since the result is really good I give you the recipe … . [...]

Sultanas Buns

Apr 19th, 2013

Sultanas Buns

My husband loves the raisin bread, and I had tried several times to do so with varied results, and not always satisfactory: (Finally, I found the recipe “perfect” are good for breakfast, snack, you can freeze up to a month, although never last long time … For about 12 – 16 loaves (I [...]

Leak’s Risotto

Dec 3rd, 2012

Leak’s Risotto

I love risotto and this is one of the first risotto I’ve learned to do, taught me a very dear cousin many years ago … Here I give you the doses for 3 people: - 1 and 1/2 liter of chicken broth (I used 1 carrot, 1 celery stalk, 1 onion, the green parts of the [...]

Bolognese’s Lasagna

Oct 26th, 2012

Bolognese’s Lasagna

This lasagna it was prepared by a friend, true expert, and we followed step by step to give you the sweet recipe …. it would be ideal to use fresh pasta, we used the lasagna white and green Barilla, slightly scalded, and the result is very satisfying …. The first thing is to prepare the [...]

Coldy Carbonara with Speck

Mar 4th, 2012

Coldy Carbonara with Speck

It is not the classic carbonara, of course, but at least I did not add the cream … ). 300 g of spaghetti. 2 whole eggs and 1 yolk. 50 g of speck, cut into thin slices . 50 g of grated grana padano cheese (or parmesan if you want). salt and white [...]