Archive for: Desserts

Plum Upside Down Cake

Oct 15th, 2015

Plum Upside Down Cake

This cake is both delicate and tasty, fruit makes it moist, almost creamy. For a mold of 26 cm: base: . 80 g of sugar . 80 g of butter . fresh plums, pitted and cut in half (just enough to cover the bottom of the mold). Mix the butter and sugar with a fork and cover the bottom of [...]

Carrots and Almonds Cake

Apr 16th, 2015

Carrots and Almonds Cake

This is a very delicate cake, very nutritious, and very good for children’s breakfast… you’ll need: . 3 eggs (separate the yolks and whites – stiff the whites) . 3/4 cup (teacup) of sugar 1/2 cup of corn oil . 1 cup of rice flour . 1 tbsp of baking powder . 100 g of ground almonds . 100 g of raisins . [...]

Gluten Free Frittelle

Feb 12th, 2015

Gluten Free Frittelle

Carnival is, and never fail to Venice pancakes … this time I managed to make them good, even gluten free They are quick to do, it will take a bit of patience to fry them, a few at a time, in a small saucepan with much corn oil …. for about 54-60 units: . [...]

Tea and Fruit Pie

Feb 3rd, 2015

Tea and Fruit Pie

This recipe is quick to prepare and taste can vary along with the tea chosen to be part of it … I’ve done it once with the rooibos, another black tea with ginger, the choice is yours! . 2 egg whites . 2 egg yolks . 1 cup brown sugar . 1/2 cup of honey . 1/2 cup of corn [...]

Sweet Rice with Raisins

Jan 9th, 2015

Sweet Rice with Raisins

This is a recipe that puts me to childhood, a simple sweet, genuine, my grandmother and my mother often prepared … I like to eat it because it’s still warm creamy … I would say that is a classic winter comfort food: ) . 200 g of rice nano avenue or arboreal . 500 ml of water . [...]

Yoghurt and Walnuts Cake

Jan 8th, 2015

Yoghurt and Walnuts Cake

This is a cake prepare fast and can be served with chocolate sauce for a more greedy … but if it is already delicious and light … . 3 eggs . 2 cups (for tea) granulated sugar . 1 and 1/2 cup of rice flour . 1/2 cup potato starch . 1 tablespoon baking vanilla cake . 3/4 cup of corn [...]

Figs and Porto Wine Icecream

Sep 13th, 2014

Figs and Porto Wine Icecream

This summer, that there was, we tried to make some ice cream … this was one of my favorites: . 500 g of fresh figs, peeled . juice of 1/2 lemon . 175 ml of whole milk . 125 g of sugar . 2 tablespoons Port wine (I used Ruby) Blend all ingredients and pour into ice cream maker, following the [...]

Cocconut Cream and Pineapple Cake

Sep 10th, 2014

Cocconut Cream and Pineapple Cake

I really like this cake because it combines the fresh coconut pineapple flavor, it is almost a pina colada in the form of a pie for the sponge cake: . 6 whole eggs . 200 g of caster sugar . 150 g of rice flour (or flour 00) . 75 g of potato starch or cornstarch . 2 teaspoons [...]

Pears cooked in Wine with Creme Anglaise

Nov 6th, 2013

Pears cooked in Wine with Creme Anglaise

It does not take flour in the original recipe of the English Cream , but I used a small amount of potato starch in order to prevent the cream ” go crazy ” and to make preparation a bit faster … Here are the doses for 6 cups of cream or 4 if you really want [...]

Banana Cake (gluten free)

Nov 1st, 2013

Banana Cake (gluten free)

This banana cake is very delicate and the absence of gluten makes it lighter … . 3 whole eggs . 100 g of rice flour (or half potato and half rice flour) . 100 g butter at room t ° . 150 g of sugar . 200 ml of milk (you can use milk plant if there is lactose intolerance) . [...]