Oct 4th, 2011
Stuffed Sardines
Sardines are fishes very rich in Omega 3 , which can help fighting the“bad” cholesterol and if you can prepare them without frying it will be even better … I agree that they are hard to clean, but if someone gives us a hand, everything becomes faster and easier …:)) I do carve a boxcutter on [...]
Aug 21st, 2011
Focaccia with Cherry Tomatoes
This is one of the many recipes you can find of the Ligurian focaccia … I made it also adding cherry tomatoes, which are very sweet and delicate … but you can use onions, black olives, or nothing, the only flat bread is delicious. .. . 400 g of wheat flour . 20 g of dry yeast . [...]
May 30th, 2011
Courgettes and Potatoes Omelette
Basic for the summer … . 5 eggs . 1 courgette , cut into large cubes . 1 large potato, diced . 1 / 2 tablespoon butter . 2 tablespoons of grated parmigiano cheese, or grana padano cheese or pecorino cheese . 3 sticks of parsley, chopped . salt and pepper Cook in a pan with a small quantity of boiling salted [...]
Sep 16th, 2010
Pizza with Fresh Tomatoes, Mozzarella and Speck
Making this pizza I’ve used 350g of the baguette dough (see the homemade baguettes recipe). I didn’t use the rolling-pin to spread the dough but I’ve used my own hands to make it very thin. Then I distribute 125 g of mozzarella cut into cubes, 5 small tomatoes without seeds cut into cubes with some [...]
Jul 23rd, 2010
Moroccan Cous cous with Vegetables and Grilled Chicken Breast
The cous cous is originated in Maghreb and nowadays it’s very apreciated in the international cookery, easy and fast to prepare and it’s great with vegetables, meat or fish. My father is an expert in preparing it and as he always says you can use almost whatever vegetables you have in the kitchen, according to [...]
Jun 23rd, 2010
Frayed Codfish with Cherry Tomatoes and Black Olives
This is a plate you can serve as an hors d’ouvre or as a unique plate with boiled nouvelle potatoes, seasoned with extra virgin olive oil, salt, ground pepper and chopped parsley… . 1 portion of dissalated and frayed codfish . 2 cloves of garlic chopped . extra virgin olive oil . ground pepper . 200 g of cherry tomatoes . [...]
Jun 3rd, 2010
Egg Plant and Black Olives Hors d’ouvre
You can prepare this starter in advance and it matchs very well with grilled meat. . 3 firm egg plants cut into slices strewed with salt and let rest for 30 minutes in a colander. Afterwards wash the egg plants, let them dry and cut into sticks or little triangles. . 1 onion (white or red one) [...]
Apr 1st, 2010
Zucchini, Ricotta and Asiago Quiche
Sorry, this entry is only available in Brasileiro and Italiano.
Sep 12th, 2009
Stuffed Aubergines
This aubergines can match with meat or be a veggie main course… Ingredients: . 4 little aubergines. Wash them, cut each in halves along the lenght and extract the pulp. The pulp you dice into cubes. The aubergines’ halves you put into the colander and sprinkle with salt. Let them stand for 30 minutes, wash them [...]
