Jul 23rd, 2010
Moroccan Cous cous with Vegetables and Grilled Chicken Breast
The cous cous is originated in Maghreb and nowadays it’s very apreciated in the international cookery, easy and fast to prepare and it’s great with vegetables, meat or fish. My father is an expert in preparing it and as he always says you can use almost whatever vegetables you have in the kitchen, according to [...]
Jun 23rd, 2010
Frayed Codfish with Cherry Tomatoes and Black Olives
This is a plate you can serve as an hors d’ouvre or as a unique plate with boiled nouvelle potatoes, seasoned with extra virgin olive oil, salt, ground pepper and chopped parsley… . 1 portion of dissalated and frayed codfish . 2 cloves of garlic chopped . extra virgin olive oil . ground pepper . 200 g of cherry tomatoes . [...]
Jun 3rd, 2010
Egg Plant and Black Olives Hors d’ouvre
You can prepare this starter in advance and it matchs very well with grilled meat. . 3 firm egg plants cut into slices strewed with salt and let rest for 30 minutes in a colander. Afterwards wash the egg plants, let them dry and cut into sticks or little triangles. . 1 onion (white or red one) [...]
Apr 1st, 2010
Zucchini, Ricotta and Asiago Quiche
Sorry, this entry is only available in Brasileiro and Italiano.
Sep 12th, 2009
Stuffed Aubergines
This aubergines can match with meat or be a veggie main course… Ingredients: . 4 little aubergines. Wash them, cut each in halves along the lenght and extract the pulp. The pulp you dice into cubes. The aubergines’ halves you put into the colander and sprinkle with salt. Let them stand for 30 minutes, wash them [...]
Sep 4th, 2009
Capri Salad
Simple, light and delicious….for each person: . 1 tomato (a big one, for salads…) . 1 buffalo mozzarella . salt, pepper, basil and olive oil Wash the tomato. Slice it. Slice the mozzarella. Put in a plate alternating the tomato and the mozzarella. Season with salt, pepper, olive oil and basil…yummm
Sep 4th, 2009
Tomatoes au gratin
This is a good match for meat and fish, everyone likes it (is there someone in the world who doesn’t like tomatoes???)…for 4: . 8 mature and firm tomatoes . salt . pepper . leaves of thyme and basil . oregano (if you like it) . grated grana padano . bread crumbs . olive oil Wash the tomatoes, cut a thin slice in the [...]
