Archive for: Starters

Salty muffins with chickpea flour

Sep 24th, 2017

Salty muffins with chickpea flour

These muffins are quickly prepared and they are great for a snack or for breakfast. You will need to make 12 of them: - 3 Whole eggs - 1 pinch of salt - 1/3 cup of corn oil - 1/2 cup of lactose-free milk - 1/3 cup of chickpea flour - 2/3 cup of rice flour - 1 tbsp of yeast for [...]

Shrimps with Garlic, Olive Oil and Lemon

Oct 15th, 2015

Shrimps with Garlic, Olive Oil and Lemon

This can be a great appetizer or even a second along with a rocket salad or corn salad … very quick to prepare (the biggest job is to clean the shrimp and bear them off the shell …) For about 500 grams of shrimp: Heat a clove of garlic in a tablespoon of extra virgin olive oil. [...]

Cornstarch Salty Pie (gluten free)

Nov 1st, 2013

Cornstarch Salty Pie (gluten free)

Perhaps it would be better to add a ” tag” for quick recipes … if this can also be prepared in 5 minutes, depending on the filling that you always choose … You can use cooked vegetables, pan-fried , cheese, ham, cooked chicken and frayed, smoked salmon, what you have available. This I have done [...]

Green Beans with Eggs

Sep 23rd, 2013

Green Beans with Eggs

As he told a friend of ours is a “carbonara beans” …. more or less so … is a way of preparing the beans as my mom did, with origin in the Portuguese gastronomy … I love them, perhaps because they remind me of my mother and grandmother, but if you want to [...]

Casserole Cauliflower and Carrots

Jan 23rd, 2013

Casserole Cauliflower and Carrots

My mom was often grilled vegetables, zucchini, carrots, etc. … I liked it a lot and I tried it with cauliflower and carrots … the result is very good, believe me! I’ve made ​​in individual portions, we ate at least two head effortlessly … I give the dose for 8 doses, such as [...]

Venetian Baccalà Mantecato

Jan 8th, 2013

Venetian Baccalà Mantecato

Although the dish is called stockfish this delicious appetizer (which can also be served as a second) is made with stockfish, or dried fish is not with the salt. From my research I have seen that this is the same fish cod “Gadus morhua” Norwegian, but how life is different. Stockfish is dried and salted [...]

Mixed Salad with Mustarde Dressing

Nov 30th, 2012

Mixed Salad with Mustarde Dressing

I have prepared this salad for 3 people: . 1/2 head of radicchio di Chioggia and 1/2 head of radicchio, washed and chopped . 3 small carrots, grated . 1/2 fennel sliced​​, seasoned lightly with salt and olive oil before adding to salad. . hard-boiled eggs (to taste) . 3 boxes of tone in oil, drained and chopped . 30 shrimp [...]

Eggplants’ Parmigiana

Nov 24th, 2012

Eggplants’ Parmigiana

Normally recipes eggplant parmigiana are made with fried eggplant … I love the fries, but unfortunately my liver is not of the same opinion, and then I’m like grills, are equally tasty … required: . 3 eggplants washed, cut into slices in the direction of length of about 1.5 cm. Put them in a colander and [...]

Zucchini’s Rolls with Ricotta cheese and Pesto

Jul 3rd, 2012

Zucchini’s Rolls with Ricotta cheese and Pesto

these days there’s been so hot you would not believe, with feeling heat of 42 ° C, sultry weather, everything that makes us want to stay away from hot or too caloric … Yesterday evening I made these rolls of zucchini and they are very good and refreshing … The idea is simple and very [...]

Stuffed Sardines

Oct 4th, 2011

Stuffed Sardines

Sardines are fishes very rich in Omega 3 , which can help fighting the“bad” cholesterol and if you can prepare them without frying it will be even better … I agree that they are hard to clean, but if someone gives us a hand, everything becomes faster and easier …:)) I do carve a boxcutter on [...]