Author: MariRecipes

Plum Upside Down Cake

Plum Upside Down Cake

This cake is both delicate and tasty, fruit makes it moist, almost creamy. For a mold of 26 cm:
base:
. 80 g of sugar
. 80 g of butter
. fresh plums, pitted and cut in half (just enough to cover the bottom of the mold).
Mix the butter and sugar with a fork and cover the bottom of the pan. Distribute over the plums with the cut starts to the mold. Set aside and prepare the dough:
for the dough:
. 150 g of butter at room t °
. 250 g of sugar
. 4 eggs
. 200 g of rice flour
. 1 tablespoon baking vanilla cake without gluten
. 1 pinch of salt
. to liking, you can add lemon zest and even almonds (about 50 g) to further enrich the flavor.
Beat the butter with the sugar until it becomes creamy. Add an egg at a time, stirring well. At the end add the flour and baking powder. Pour the mixture over the prepared fruit with butter and sugar and cook in the oven heated to 180 ° C for 45 – 50 minutes. Wait 5 minutes and remove the cake from the mold with the help of a serving dish (you have to turn it over quickly, with care to avoid burning yourself … :) Allow it to cool completely before serving … it is suitable to be served with balls sorbet fishing …
This cake is both delicate and tasty, fruit makes it moist, almost creamy. For a mold of 26 cm:
base:
. 80 g of sugar
. 80 g of butter
. fresh plums, pitted and cut in half (just enough to cover the bottom of the mold).
Mix the butter and sugar with a fork and cover the bottom of the pan. Distribute over the plums with the cut parts touching  the mold. Set aside and prepare the dough:
for the dough:
. 150 g of butter at room t °
. 250 g of sugar
. 4 eggs
. 200 g of rice flour
. 1 tablespoon baking powder  without gluten
. 1 pinch of salt
. if you like, you can add lemon zest and even chopped almonds (about 50 g) to further enrich the flavor.
Beat the butter with the sugar until it becomes creamy. Add an egg at a time, stirring well. At the end add the flour and baking powder. Pour the mixture over the prepared fruit with butter and sugar and cook in the oven heated to 180 ° C for 45 – 50 minutes. Wait 5 minutes and remove the cake from the mold with the help of a serving dish (you have to turn it over quickly, with care to avoid burning yourself … :) Allow it to cool completely before serving … it is suitable to be served with peach sorbetto…
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