Author: MariRecipes

Shrimps with Garlic, Olive Oil and Lemon

Shrimps with Garlic, Olive Oil and Lemon

This can be a great appetizer or even a second along with a rocket salad or corn salad … very quick to prepare (the biggest job is to clean the shrimp and bear them off the shell …)
For about 500 grams of shrimp:
Heat a clove of garlic in a tablespoon of extra virgin olive oil. Add the prawns and cook over high heat for about 2-3 minutes. Flip them over to cook the other side for another 2 minutes. Pour the juice of 1 lemon juice instantly, cook another minute and serve immediately. A liking, you can add chopped parsley.
This can be a great appetizer or even a second along with a rocket salad or songino salad … very quick to prepare (the biggest job is to clean the shrimp and bear them off the shell …)
For about 500 grams of shrimp:
In a pan, Heat a clove of garlic in a tablespoon of extra virgin olive oil. Add the prawns and cook over high heat for about 2-3 minutes. Flip them over to cook the other side for another 2 minutes. Pour the juice of 1 lemon, cook another minute and serve immediately. If you like, you can add chopped parsley.
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