Ingredients:

. 300 g of all purpose flour

. 100 g of caster sugar (or better dark brown sugar )

. 100 g butter at room t °

. 1 teaspoon ground cinnamon

. 1 and 1 / 2 teaspoon baking powder

. 1 pinch of salt

. 2 whole eggs

Sift the flour, salt, sugar and baking powder. Add the butter, mix with the hook of the kneading or with a fork, if kneaded by hand. Add the eggs one at a time, mixing well. When well mixed knead with your hands until the dough becomes smooth and compact. Preheat oven to 180 ° C (static). Roll out the dough with a rolling pin (I lie directly above the baking paper, helping with plastic wrap so the dough does not stick to the rolling pin … is much faster and more efficient:), thick 2mm and transfer the cookies on parchment paper spread on the  baking sheet) and cut the cookies using the cookie cutters of your choice. To make those  filled use the cookie cutter of heart or disc cutting them in pairs; for  those who will be  lying above the jam, use a cookie cutter  with a smaller size or a  little heart in the center so as to form a bow, that you will have to superimpose over  the jam after the biscuits are baked and cooled. Bake them in the pre heated oven in the first or second step of the oven  for 10 to 12 minutes (see it swell slightly and the edges become slightly more “dark”). Let cool before filling them with jam … or eat them …: P