I love spaghetti and when they are accompanied with sea-food even more! this is a perfect combination…and very tasty also! for fours:

. 400 g of spaghettini (kind of thin spaghetti very used with sea-food)

. 300 g of shrimps

. 2 medium green cougettes grated with the large grater

. 4 tomatoes peeled off without seeds and diced

. 1 clove of garlic chopped

. a small quantity of peperoncino pepper chopped

. chopped parsley

. extra virgin olive oil

. salt

First of all bring to boil water in a large pan to cook the spaghettini. In a non stick wok heat 2 tbsp of olive oil and golden the garlic. Add the peperoncino if you are decided to get a hotty flavour. Add the grated courgettes, mix well and cook for 2 minutes. Add the diced tomatoes and salt and cook for another 2 minutes. At this point add the shrimps and cook in medium to high heat for 5 minutes (don’t overcook, as you will loose all the texture and flavour of the shrimps). Take the wok from the heat and add a little quantity of extra virgin olive oil and the chopped parsley. At this point you must have the spaghettini cooked “al dente” (generally 5 to 6 minutes of cooking). Add the spaghettini to the prepared sauce and mix very well. Divide into 4 plates and add more parsley if you like…delicious!

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