This is an easy and fast making summer dish, low cost, to eat at the sea…for 4:

. 320 g of dried gnocchi (Barilla has packages of 500g)

. 4 fresh green cougettes grated (with the large grater)

. 20 cherry tomatoes cut in halves

. 2 small cans of tuna fish without the oil (at about 140g)

. 2 cloves of garlic chopped

. olive oil

. fresh parsley and basil

In a large pan boil the water to cook the pasta. Meanwhile in a wok pan heat 1 tbsp of olive oil, allow the garlic to cook until golden and add the grated courgettes. Cook for 2 minutes, add the cherry tomatoes, salt, pepper and allow to cook for other 5 minutes. (the courgettes must remain a little crunchy). Turn off the heat add the chopped parsley and basil, the tuna fish into small pieces and a small quantity of extra virgin olive oil. When the pasta is cooked according to the package directions (at about 11 minutes) add it to the sauce and mix well. Divide into four plates and serve!

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