Polenta Creamy Cake

This is a quick preparing recipe. You can mix all the ingredients in the mixer. Ingredients (consider cup of tea for measuring)

. 4 whole eggs

. 2 tbsp of butter (room temperature)

. 2 cups of sugar

. 1 cup of polenta flour

. 3 tbsp of wheat flour

. 1 tbsp of baking powder

. 3 cups of milk

. 1 cup of yoghurt

. 3/4 cup of grated parmiggiano

. 1 cup of grated coconut

. 1 pinch of salt

Mix all the ingredients in the mixer. The mix remains almost liquid, don’t worry! Use a retangular baking pan (35X25cm) buttered and bake in the pre heated oven (180°C) for 35, 40 minutes, until golden and firm. Serve it cold.