Almonds and Amaretti Tart
You can serve this tart in Christmas lunch or in a dinner with friends…this tart is very delicate and reminds the “sbrisolona” tart…try and taste it!
Ingredients for the filled of the tart:
. 200g of amaretti, crumbled with the hands or in the mixer if you are in a hurry day
. 300g of ricotta cheese
. 50g of sugar
. 50g of almonds chopped
. 1 whole egg
Ingredients to the pastry:
. 300g of all purpose flour
. 100g of sugar
. 100g of cold butter chopped into cubes
. 1 whole egg
. 1 tbsp of baking powder
First you must prepare the filled of the tart, mixing well the ricotta, the sugar, the crumbled amaretti, the almonds and finelly the egg. Then prepare the pastry that must have the aspect of a crumble. Take a baking pan of 28cm of diameter spread with butter and flour and distribute half of the pastry, pressing it into the bottom of the pan. Distribute the ricotta and almonds filled cream and the the other half of the crumble pastry. Put it into the pre heated (180°C) oven and bake for 45 minutes or until golden. Allow it to cool completely and then take it from the pan with care and sprinkle with icing sugar before serving.
Oi Rê! Gostaria de saber: pode se trocar os biscoitos amaretti por algum similar que vc conheça aqui no Brasil? Minha mãe adorou a receita, mas achou muito pouco de amêndoas – é isso mesmo? Vc sabe que a turma aqui gosta de fartura e já viu! Beijos aguardo sua resposta!
olà Sonia! vc pode aumentar a quantidade de amendoas se desejar, acho que até 100 g de amendoas se quiser…mas com esta quantidade vc jà sente o sabor e a “crocancia” das amendoas…:) acho que vc pode utilizar biscoitos que sejam secos, crocantes, talvez vc encontre facilmente à base de amendoim…os amaretti sei que vc encontra no Pao de Açucar…eles sao escolhidos para esta receita por causa do perfume que tem e porque se unem mto bem às amendoas e à ricota…talvez se vc usar os biscoitos secos, vc pd acrescentar uma gotinha de licor frangelico ou amaretto di Saronno prà dar aroma…:) depois vc me conta o resultado! bjo
sono stato fortunato a mangiarlo, cara marirecipes continua cosi
la mia vita sarà un dolce amore con te
Hi!I’ll be on my solution to San Francisco this Wednesday the 25th.I was within the technique of trying to plan a wine-tasting outing to Napa Valley,when i found your site.Now I am wondering if I have to go to Sonoma instead.I’m not a big wine person,however I wanted to do it for the experience and to soak up the scenery.Do you counsel Sonoma instead of Napa? The only real free day I’ve is this Thursday the 26th.Is that a foul day for crowds? Also,I realized you live in San Fran,and i become questioning when you’ve got a separate site for your San Fran recommnedations.Thank you rather a lot in advance!