Spaghetti with Zucchini and Ricotta

This is fast food! while you cook the spaghetti pasta, you prepare the zucchinis….For 3:

. 320 g of spaghetti

. 2 green zucchinis grated in the large grater

. 1 clove of garlic

. salt, pepper ground at the moment, olive oil

. leaves of 1 stick of thyme

. 2 tbsp of fresh ricotta cheese

Bring to boil a great pan with water. When boiling add 1 and 1/2 tbsp of coarse salt and add the spaghetti. Pour the ricotta into a bowl and squeeze it with a fork. In a wok pan heat 2 tbsp of olive oil, add the garlic until it’s golden and add the zucchinis, salt, pepper and thyme. Cook for 4 minutes and took from the heat (throw out the garlic, please!). At this moment you take a ladle of the pasta cooking water and add to the ricotta….it will become like a thick cream. (add more water if you prefer it more liquid…). The pasta must be cooked! (at about 7-8 minutes). Drain the pasta and add it to the wok with zucchinis and add the ricotta cream. Mix it well and serve immediately! (photo: penne with zucchini and ricotta…you can choose the pasta you want!