Tomatoes au gratin

This is a good match for meat and fish, everyone likes it (is there someone in the world who doesn’t like tomatoes???)…for 4:

. 8 mature and firm tomatoes

. salt

. pepper

. leaves of thyme and basil

. oregano (if you like it)

. grated grana padano

. bread crumbs

. olive oil

Wash the tomatoes, cut a thin slice in the base and empty them out from the seeds. Let them stand overturned to loose all the water inside. Put the tomatoes in a baking pan, put salt, pepper, thyme, basil and origano. Season each tomato with a trickle of olive oil and cover each of them with a mix of bread crumbs and grated grana. Heat the oven to 180°. Put the tomatoes into the pre heated oven for 40 minutes, until the cover is light brown. Let it stand for 10 minutes outside the oven and serve…