Leak and Potatoes Cream Soup

Ingredients for 4:

. 1 tbsp of butter and a trickle of olive oil

. 2 leaks (use only the white part) sliced

. 1 carrot chopped

. 1 thick of celery chopped

. 4 or 5 potatoes diced into cubes

. 1 litre of good vegetal stock

. leaflets of fresh sage

Heat a pan and make melt the butter and olive oil. Put the sage and let them golden. Bring them out of the pan and add the carrot and celery. Cook for some minutes, add the sliced leak and cook in low heat until it’s transparent. Add the potatoes, mix for a moment and add the hot stock. Cook in low heat for 45 minutes. When it’s cooked, whip the soup with an immersion mixer. (it must be very creamy…). Serve it with chopped green onion, grated grana padano and /or croutons…