Stuffed Aubergines

This aubergines can match with meat or be a veggie main course… Ingredients:

. 4 little aubergines. Wash them, cut each in halves along the lenght and extract the pulp. The pulp you dice into cubes. The aubergines’ halves you put into the colander and sprinkle with salt. Let them stand for 30 minutes, wash them and put in a baking pan.

. 2 mozzarellas diced into cubes

. tomato sauce or 3 big tomatoes diced into cubes

. salt, pepper

. leaves of thyme

. olive oil

. 1 clove of garlic chopped

. bread crumbs

Mix the aubergines’ pulp with the mozzarella, salt, pepper freshly ground, garlic (if you like it), thyme, olive oil and stuff the aubergines. Cover with the tomato sauce, a trinckle of olive oil and some bread crumbs. Bake in the pre heated oven (180°) for 30-40 minutes (control if they’re well baked, it depends on the oven…). Serve them hot or in  ambient temperature…