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Author: MariRecipes

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This recipe is the base for cappelletti in brodo, for risotto’s recipes and soups…Ingredients:

. 500 g of

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Rating: 9.0/10 (1 vote cast)
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Meat-Balls (my favourite ones)

Polenta and Yogurt Bread

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September 9th, 2009

Pasta/Rice/Bread

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