Feb 10th, 2010
Polenta Creamy Cake
This is a quick preparing recipe. You can mix all the ingredients in the mixer. Ingredients (consider cup of tea for measuring) . 4 whole eggs . 2 tbsp of butter (room temperature) . 2 cups of sugar . 1 cup of polenta flour . 3 tbsp of wheat flour . 1 tbsp of baking powder . 3 cups of milk . 1 [...]
Jan 18th, 2010
Delicious Brownie
This is a quick recipe and teens like it very much as it is served to be “eaten with your own hands”… . 100g of butter melted in the microwave or in a small pan and cooled . 1 and 1/2 cup of brown sugar . 1 and 1/2 cup of cocoa powder . 4 whole eggs . 2 tbsp [...]
Jan 18th, 2010
Squash Soup with Ginger
This is the squash soup that my mother usually made for us…for me it gives comfort and makes me feel better… . 1 kg of squash peeled off and cut into cubes . 1 potato, peeled off and cut into cubes . 1 onion, finely sliced . 1 clove of garlic . 1 small node of fresh ginger, peeled and [...]
Dec 18th, 2009
Almonds and Amaretti Tart
You can serve this tart in Christmas lunch or in a dinner with friends…this tart is very delicate and reminds the “sbrisolona” tart…try and taste it! Ingredients for the filled of the tart: . 200g of amaretti, crumbled with the hands or in the mixer if you are in a hurry day . 300g of ricotta cheese . 50g [...]
Sep 18th, 2009
Bolognese Ragu
This is a special sauce for tagliatelle, pappardelle, bavette and linguine and also to prepare lasagnas….This is the recipe I often prepare: . 5oo g of minced beef (if it’s easy for you to get it try a mix of beef and veal) . 1 onion chopped . 1 carrot chopped . 1 stick of celery chopped . 1/2 glass [...]
Sep 18th, 2009
Spaghetti with Zucchini and Ricotta
This is fast food! while you cook the spaghetti pasta, you prepare the zucchinis….For 3: . 320 g of spaghetti . 2 green zucchinis grated in the large grater . 1 clove of garlic . salt, pepper ground at the moment, olive oil . leaves of 1 stick of thyme . 2 tbsp of fresh ricotta cheese Bring to boil a great [...]
Sep 12th, 2009
Leak and Potatoes Cream Soup
Ingredients for 4: . 1 tbsp of butter and a trickle of olive oil . 2 leaks (use only the white part) sliced . 1 carrot chopped . 1 thick of celery chopped . 4 or 5 potatoes diced into cubes . 1 litre of good vegetal stock . leaflets of fresh sage Heat a pan and make melt the butter and olive [...]
Sep 12th, 2009
Stuffed Aubergines
This aubergines can match with meat or be a veggie main course… Ingredients: . 4 little aubergines. Wash them, cut each in halves along the lenght and extract the pulp. The pulp you dice into cubes. The aubergines’ halves you put into the colander and sprinkle with salt. Let them stand for 30 minutes, wash them [...]
Sep 12th, 2009
Polenta and Yogurt Bread
This is a spongy bread good to be combined with spicy salami…Ingredients: . 130 g of polenta flour . 370 g of wheat flour . 25 g of yeast . 2 teaspoons of sugar (to add to the yeast) . 2 teaspoons of salt . 1 cup of natural yogurt . 1/4 cup of olive oil . warm water (5 tbsp to add [...]
Sep 9th, 2009
Stock
This recipe is the base for cappelletti in brodo, for risotto’s recipes and soups…Ingredients: . 500 g of
