Salty muffins with chickpea flour

Sep 24th, 2017

Salty muffins with chickpea flour

These muffins are quickly prepared and they are great for a snack or for breakfast. You will need to make 12 of them: - 3 Whole eggs - 1 pinch of salt - 1/3 cup of corn oil - 1/2 cup of lactose-free milk - 1/3 cup of chickpea flour - 2/3 cup of rice flour - 1 tbsp of yeast for [...]

Shrimps with Garlic, Olive Oil and Lemon

Oct 15th, 2015

Shrimps with Garlic, Olive Oil and Lemon

This can be a great appetizer or even a second along with a rocket salad or corn salad … very quick to prepare (the biggest job is to clean the shrimp and bear them off the shell …) For about 500 grams of shrimp: Heat a clove of garlic in a tablespoon of extra virgin olive oil. [...]

Plum Upside Down Cake

Oct 15th, 2015

Plum Upside Down Cake

This cake is both delicate and tasty, fruit makes it moist, almost creamy. For a mold of 26 cm: base: . 80 g of sugar . 80 g of butter . fresh plums, pitted and cut in half (just enough to cover the bottom of the mold). Mix the butter and sugar with a fork and cover the bottom of [...]

Corn Buns – reader’s photo

Aug 12th, 2015

Corn Buns – reader’s photo

Here is a picture of corn buns ┬ámade by our friend and reader Sonia along with her mom! … It is a joy to know that the recipe was successful and that you liked it so much! Thank you! see you next time!

Corn Buns (Broa de Milho)

Jul 24th, 2015

Corn Buns (Broa de Milho)

These muffins are very light and very tasty … are very good still warm with melted butter, cheese or cold cuts … for about 20 scones: . 1/3 cup (tea) of corn flour foil type . 3/4 cup rice flour (or flour 00 for a recipe with gluten) .1 / 2 cup milk . 1/2 cup of water . 2 [...]

Carrots and Almonds Cake

Apr 16th, 2015

Carrots and Almonds Cake

This is a very delicate cake, very nutritious, and very good for children’s breakfast… you’ll need: . 3 eggs (separate the yolks and whites – stiff the whites) . 3/4 cup (teacup) of sugar 1/2 cup of corn oil . 1 cup of rice flour . 1 tbsp of baking powder . 100 g of ground almonds . 100 g of raisins . [...]

Gluten Free Frittelle

Feb 12th, 2015

Gluten Free Frittelle

Carnival is, and never fail to Venice pancakes … this time I managed to make them good, even gluten free They are quick to do, it will take a bit of patience to fry them, a few at a time, in a small saucepan with much corn oil …. for about 54-60 units: . [...]

Tea and Fruit Pie

Feb 3rd, 2015

Tea and Fruit Pie

This recipe is quick to prepare and taste can vary along with the tea chosen to be part of it … I’ve done it once with the rooibos, another black tea with ginger, the choice is yours! . 2 egg whites . 2 egg yolks . 1 cup brown sugar . 1/2 cup of honey . 1/2 cup of corn [...]

Sweet Rice with Raisins

Jan 9th, 2015

Sweet Rice with Raisins

This is a recipe that puts me to childhood, a simple sweet, genuine, my grandmother and my mother often prepared … I like to eat it because it’s still warm creamy … I would say that is a classic winter comfort food: ) . 200 g of rice nano avenue or arboreal . 500 ml of water . [...]

Yoghurt and Walnuts Cake

Jan 8th, 2015

Yoghurt and Walnuts Cake

This is a cake prepare fast and can be served with chocolate sauce for a more greedy … but if it is already delicious and light … . 3 eggs . 2 cups (for tea) granulated sugar . 1 and 1/2 cup of rice flour . 1/2 cup potato starch . 1 tablespoon baking vanilla cake . 3/4 cup of corn [...]